Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, qeema karelay. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema karelay is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Qeema karelay is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook qeema karelay using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Qeema karelay:

1. Take 1 and half cup Leftover Karelay pyaz
2. Take half kg Minced beef
3. Make ready 2 medium sized onions sliced
4. Get 3-4 Tomatoes sliced
5. Take 1 tbsp Ginger garlic paste
6. Make ready 4-5 Black peppercorns
7. Get Clove 3
8. Make ready 1 inch piece Cinnamon stick
9. Get 1 tsp Cumin seeds
10. Get 1 tbsp Red chilli powder
11. Take 1 tsp Turmeric powder
12. Get 1 tbsp Coriander powder
13. Make ready Tamarind pulp (optional)
14. Make ready 1 tsp Whole spice powder
15. Make ready 3-4 Green chillies
16. Take Cilantro for garnishing
17. Take 2-3 tbsp Oil

Instructions to make Qeema karelay:

1. Heat Oil in a pan and fry onions till golden brown.
2. Now put whole spices & cumin seeds and fry for 1 min.
3. Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries.
4. Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft.
5. Now add half cup water, cover the lid and let it cook until water dries on medium flame.
6. Now add whole spice powder and bhunofy it untill oil seperates.
7. Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame.
8. Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm…
9. Serve it with Paratha, chapati or Naan & Enjoy !

So that is going to wrap it up for this special food qeema karelay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!