Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, qeema karely. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Qeema karely is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Qeema karely is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook qeema karely using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Qeema karely:

1. Prepare Half kg qeema beef/mutton
2. Get 1 kg karyly
3. Make ready 2 medium size onion
4. Take 3 tomatoes
5. Get 12 cloves garlic
6. Get 2 cup cooking oil
7. Prepare 1 tbsp salt or per taste
8. Take 1 and half tsp lal mirch powder
9. Prepare 1 tbsp crushed coriander
10. Get Half tsp haldi
11. Get 3 tbsp dahi
12. Get 5 slice cut green chili
13. Take 2 inch garlic chopped
14. Get Dhaniya for garnishing
15. Prepare 2 cinnamon stick 2 bari Elaichi 4 long 6-7 sabat kali mirch

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Instructions to make Qeema karely:

1. Karelon ko achy se wash karein or dry kar lein. Qeemy ko strainer mein dal ke dho lein
2. Ab cooker mein qeema dalen or 2 cup pani dalen or 2 minute ke liye pressure laga dein. Just 2 mins ka
3. Krrelon ko darmiyan se cut lgaaein beej moty hain to nikalen. Chilky na utaaren. Or inhen bareek slice mein cut kar lein jesy Gajren kat lety hain.
4. Karahi mein oil dalen or karely fry hony ke liye rakh dein. Namak laga ke wash krny ki hargiz zarurt nahi hy..
5. Boil qeemy ka pani nikaal dein blood ki jhiliyan si bani hongi wo b nikal dein
6. Ab is mein 2 glass water dalen. Dried masaly sabat masly lehsan piyaz tomato dalen or almost 15-18 minutes ke liye pressure lgaen
7. Sath sath kryly fry krti rahen. Jab tak golden brown hony lgaen tab tak
8. Time pura hony py cooker open karein. Krelon se jo oil bucha hua hoga woi qeemy mein dalen. 3 minute ke.liye pakny dein ab is mein dahi add karein
9. Oil upar aany tak bhonen. Jab oil niklny lagy tab is mein green mirch or adrak dal dein.
10. Jab achi si shakal or rangat nikl aey khushbu aany lagy to is mein fried krely dalen or 3-4 minute ke liye bhunen
11. 1 cup pani dalen or 5 minute ke liye dum laga dein.
12. Flame off karein. Dhaniye se garnish karein. Grama gram chapati ke sath serve karein. Jazak-Allah😊

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