Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karelay pyaz. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Karelay Pyaz is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Karelay Pyaz is something that I have loved my whole life. They’re fine and they look fantastic.

A quick and simple Karela Pyaz recipe for you. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. This video is about karela pyaz sabzi or bitter gourd onion vegetable which is very famous in pakistan karela recipe is very tasty in taste and very simple. How to Make Bitter Gourd in Restaurant, Simple & Delicious Karela ki Sabzi Recipe in Urdu/Hindi with English Subtitles.

To get started with this recipe, we have to first prepare a few ingredients. You can have karelay pyaz using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Karelay Pyaz:

1. Get 1/2 kg Karelay
2. Prepare 4 to 5 Sliced Onions medium size
3. Prepare 4-5 Tomatoes
4. Prepare 1 and half tbsp Ginger garlic paste
5. Make ready 1 tbsp Red chilli powder
6. Make ready half tsp Turmeric powder
7. Take 1 tbsp Coriander powder
8. Make ready 1 tsp Cumin seeds
9. Get to taste Salt
10. Get Oil for frying
11. Make ready 3-4 Green chillies
12. Get 5 to 6 Curry leaves

Karela or bitter gourd is one. A quick and simple Karela Pyaz recipe for you. A quick and simple Karela Pyaz recipe for you. You will always get it right with this recipe. #HappyCookingToYou Written Recipe Karela Aur Pyaz is a Pakistani Vegetable, and listed in the Pakistani Sabzi.

Steps to make Karelay Pyaz:

1. Deseeded & Slice Karelay and add some salt on it. And leave it for half and hour.
2. Now wash it thoroughly and keep it in a strainer so all the excess water will be strained.
3. Now deep fry these until they becomes Crispy.
4. Now take 4 sliced onions and deep fry them until they becomes golden.
5. In another pot take 1 sliced onion and 2 to 3 tbsp of oil and fry it till golden brown.
6. Now put cumin seeds and curry leaved in it, saute for 1 min.
7. Now add ginger garlic paste and fry until you can smell it's aroma.
8. Now add tomatoes along with red chilli powder, turmeric powder, coriander powder and salt, mix it well and cover the lid. Let tomatoes becomes tender.
9. Now bhunofy it until it's water dries up and oil seperated.
10. Now add fried onions and again bhunofy it.
11. In last add fried bitter gourd in give it a quick stir and add green chillies.
12. Cover the lid and let it sit for 5 mins. & Now it's ready to serve with garma garam Chapati or Naan.

A quick and simple Karela Pyaz recipe for you. You will always get it right with this recipe. #HappyCookingToYou Written Recipe Karela Aur Pyaz is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Other Urdu cooking recipes and video cooking recipes are also available online. A quick and simple Karela Pyaz recipe for you. this video is about karela pyaz sabzi or bitter gourd onion vegetable which is very famous in pakistan karela recipe is very tasty. How to Make Onion and Bitter Gourd.

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