Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, allu karely. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Allu karely is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Allu karely is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have allu karely using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Allu karely:
- Get 1 kg karely
- Get 3-4 allu
- Prepare 4-5 piyaz slices
- Get 3-4 timater slices
- Take Namak hasbezarurat
- Get 1 tbsp lal mirch
- Get 1 tsp haldi
- Get 1 tsp kalonji
- Make ready 1 tbsp dania powder
- Get Half cup imli ka ghuda
- Take Hara dania
- Prepare Oil
Steps to make Allu karely:
- Phly karely ko wash Kar ke cut kar lain. Ab pan main oil dal ke fry kar lain. Fry ho jai to nikal lain plate main.
- Ab usi oil main piyaz dal lain or naram ho jai to timater dal dain or sath hi namak, lal mirch, haldi, dal ke mix kar lain
- Ab allu dal dain or mix kar lain achi tarhan se. Ab kalonji or dania powder dal ke mix kar lain 1-2 mint bun lain.
- Ab fry karely dal ke mix kar lain or sath imli ka ghuda dal ke mix kar lain or cover kar ke 10 mint ke ley halki anch pe rakh dain.
- 10 minute ke bad allu karely ready for serving 😋
So that is going to wrap it up with this exceptional food allu karely recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
