Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kareeman (steamed curry buns). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kareeman (Steamed Curry Buns) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kareeman (Steamed Curry Buns) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kareeman (Steamed Curry Buns):

1. Make ready <Pastry>
2. Prepare 1 cup (*250ml) Self-Raising Flour
3. Get 1/2 cup Bread Flour *OR Self Raising Flour
4. Prepare 1 teaspoon Curry Powder
5. Get 1 pinch Salt
6. Get 1-2 teaspoons Dry Yeast
7. Make ready 1 tablespoon Sugar
8. Get 1/2 cup Warm Water
9. Take 1 tablespoon Oil
10. Take <Filling>
11. Take 250 g Pork Mince
12. Prepare 1 Onion *finely chopped
13. Take 1 clove Garlic *finely chopped
14. Get 1/2 Carrot *finely chopped
15. Get 1 Potato *cut into 7-8mm pieces
16. Take 1 teaspoon Oil
17. Make ready 2-3 teaspoons Curry Powder
18. Get 1 teaspoon Soy Sauce
19. Take 1 teaspoon Fish Sauce *OR Soy Sauce
20. Get 1/4 teaspoon Sugar
21. Take Salt & Pepper *as required

Steps to make Kareeman (Steamed Curry Buns):

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling.
3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions.
4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm.

So that’s going to wrap this up with this special food kareeman (steamed curry buns) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!