Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry stuffed bread ‘karee pan’. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curry Stuffed Bread ‘Karee Pan’ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:

1. Get <1-Hour Focaccia Dough>
2. Prepare 3/4 cup Warm Water
3. Prepare 1 teaspoon Dry Yeast
4. Get 1 tablespoon Sugar
5. Prepare 2 cups Bread Flour
6. Get 1/2 teaspoon Salt
7. Make ready 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
8. Prepare 2 tablespoons Vegetable Oil OR softened Butter
9. Get 1/2 cup ‘Panko’ Bread Crumbs for coating
10. Prepare 1 Egg for coating
11. Make ready <Curry Filling>
12. Get About 125g Minced Meat *Beef, Pork OR Chicken
13. Make ready 1 teaspoon Oil
14. Make ready 1/2 Onion *finely chopped
15. Make ready 1/2 Carrot *finely chopped
16. Take 1 teaspoon grated Ginger
17. Prepare 1 small clove Garlic *grated or finely chopped
18. Get 100 ml Water
19. Take 40 g Curry Roux (Sauce Mix) *cut into small pieces

Instructions to make Curry Stuffed Bread ‘Karee Pan’:

1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
6. Divide the cooled Curry Filling into 8 even portions.
7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

So that’s going to wrap it up with this special food curry stuffed bread ‘karee pan’ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!