Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, japanese curry chicken (kare). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese curry chicken (kare) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese curry chicken (kare) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Japanese curry chicken (kare):

1. Prepare Japanese curry paste
2. Get 50 gm orange marmelade
3. Get 200 gm tomatoes puré
4. Prepare 100 gm madras curry powder
5. Make ready 2 stalks cinnamon stick
6. Make ready 1 dl dark mushrooms soya sauce
7. Make ready Ingredients
8. Make ready 100 gm Tarragon
9. Prepare 200 gm potatoes slices
10. Prepare 200 gm carrots chunk
11. Make ready 3 round tomatoes (slice to 4 pcs each)
12. Take 300 gm chicken filé (dice)
13. Take 200 gm yellow onion puré
14. Prepare 4 Green apple (slice to small dices)
15. Make ready 500 ml water
16. Get 1 tablespoon salt
17. Make ready 1 dl tapioca powder (mixed with 0.5dl water)

Steps to make Japanese curry chicken (kare):

1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

So that’s going to wrap it up with this special food japanese curry chicken (kare) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!