Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kare-kare my way. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kare-kare my way is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kare-kare my way is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kare-kare my way:

1. Make ready 6 beef short ribs
2. Take 1 large onion, sliced
3. Prepare 6 cloves garlic, roughly chopped
4. Make ready 2 tbsp fish sauce
5. Take 8 cups beef stock
6. Get 2 bay leaves
7. Take 6 tbsp peanut butter (smooth or crunchy, your choice)
8. Take 1/2 lb green beans, ends trimmed
9. Prepare 1 bundle kale, de-stemmed and cut into large strips
10. Prepare 1 tbsp sauteed shrimp paste (optional)
11. Prepare 1/2 tbsp white vinegar (optional)
12. Take 1/2 tbsp maple syrup (optional)
13. Get 1 Serrano chili, chopped (optional)

Instructions to make Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

So that is going to wrap this up for this exceptional food kare-kare my way recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!