Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kare-kare. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kare-Kare is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kare-Kare is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kare-kare using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Make ready 1/2 kg Tripe strips
- Get 1/2 kg Oxtail, cut into 2-inch slices
- Prepare Water, enough to cover mea
- Make ready 3 Cloves garlic, crushed
- Get 2 Bay leaves
- Get 1.5 L Water
- Prepare 1/2 kg Beef kalitiran, cubed large
- Take 2 Bay leaves
- Get 1 L Water
- Get 3 Tbsp Golden Fiesta Palm Oil
- Get 1 White onion, chopped
- Prepare 1 tsp Datu Puti Patis
- Make ready 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
- Take 4 cups Reserved oxtail stock
- Make ready 2 Eggplants, sliced, blanched
- Get 1 cup Sitaw, sliced, blanched
- Make ready 2 cups Puso ng saging, cooked
- Take 4 pieces Pechay, blanched
Instructions to make Kare-Kare:
- In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
- In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
- 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.
So that’s going to wrap it up with this special food kare-kare recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

