Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, porkchop kare kare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Porkchop Kare Kare is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porkchop Kare Kare:

1. Take 4 pcs fried porkchops
2. Get baby bokchoy, green beans, eggplant
3. Prepare 6 tbsp peanut butter
4. Prepare 1 tbsp flour
5. Get 3 cups beef stock or water
6. Get 1/2 cup annatto seeds soaked in a cup of water
7. Make ready (OR 1 tbsp orange food coloring)
8. Make ready Minced garlic & onion
9. Make ready 2 tbsp cooking oil
10. Prepare Salt and pepper
11. Make ready Adjust ingredients if necessary or according to your liking

Instructions to make Porkchop Kare Kare:

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

So that is going to wrap this up for this special food porkchop kare kare recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!