Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef kare-kare. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Kare-Kare is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:

1. Get 1 kilo beef cut into cubes
2. Get 100 g Bok Choy (Chinese cabbage) cut
3. Prepare 100 g yardlong beans cut into 2 inch long
4. Make ready 4 eggplants sliced/cut
5. Take 3 cups water
6. Make ready 1 cup ground peanuts or 5 tablespoons creamy peanut butter
7. Take 1 tablespoon fish sauce
8. Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
9. Take 1 medium sized onion diced
10. Take 5 cloves garlic minced
11. Prepare to taste Salt and pepper
12. Prepare Cooking oil
13. Make ready Shrimp paste/bagoong
14. Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Steps to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that’s going to wrap this up with this special food beef kare-kare recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!