Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatless kare-kare (peanut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatless Kare-Kare (Peanut Sauce) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):

1. Take 1 block firm Tofu, cubed
2. Take 1 bunch Pechay
3. Take 2 medium Eggplant, cut 1in. lengthwise
4. Make ready String beans, cut 1.5 in
5. Get 2 cloves Garlic
6. Take 1 medium Onion
7. Make ready 1 pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
8. Prepare 1 Tbsp Peanut butter
9. Prepare Cooking oil
10. Get Bagoong Alamang (Shrimp paste)

Instructions to make Meatless Kare-Kare (Peanut Sauce):

1. Fry tofu until golden brown, set aside
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
3. Pour in Kare-kare mix, simmer.
4. Add in string beans, eggplant, tofu.
5. Put peanut butter, mix until it dissolves
6. Add pechay last when other vegetables are half cooked, simmer.
7. Served with shrimp paste.

So that is going to wrap this up for this exceptional food meatless kare-kare (peanut sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!