Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍌🍚banana pudding🍚🍌. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🍌🍚Banana Pudding🍚🍌 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 🍌🍚Banana Pudding🍚🍌 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍌🍚banana pudding🍚🍌 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍌🍚Banana Pudding🍚🍌:

1. Make ready Egg biscuits or vanilla wafers (as required)
2. Make ready Vanilla pudding (homemade or made from powder)
3. Make ready 2 cups double or heavy cream
4. Prepare 1 tsp vanilla extract
5. Take 3 tblsp sugar
6. Get 4 bananas sliced or (as required)
7. Take For the topping (optional step)
8. Prepare Biscuits Mint leaves White chocolate curls

Steps to make 🍌🍚Banana Pudding🍚🍌:

1. Make a vanilla pudding according to the package set aside.
2. In another large bowl, beat heavy cream, sugar and vanilla extract until stiff peaks form, 2 to 3 minutes.
3. One or two Spoonful of vanilla pudding into a glass bowls. Layer the biscuits or Wafer, slightly overlapping, Layer the banana slices.
4. Then repeat the same process 2 to 3 times. Spread remaining pudding over then add whipped cream on top. - Refrigerate at least 3 hours, or up to overnight.
5. Before serving, sprinkle with some chocolate curls, mint leaves and biscuit. Serve with tea or Coffee.
6. #Tip - I will use my egg biscuits in this recipe. - - If you don't have make a individual serving make a big one dish.

So that is going to wrap this up for this exceptional food 🍌🍚banana pudding🍚🍌 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!