Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my homemade veg and blue stilton soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Homemade Veg and Blue Stilton Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Homemade Veg and Blue Stilton Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my homemade veg and blue stilton soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Veg and Blue Stilton Soup:
- Make ready 4 Carrots chopped
- Make ready 300 g Mixed Veg is, broccoli, Cauliflower
- Get 1/2 Large onion chopped
- Take 4 tbls Stilton cheese
- Prepare 1/2 tsp Sea Salt
- Prepare 1 tsp Black Cracked pepper
- Prepare 1 tbls Mixed Herbs
- Take And some dried parsley sprinkle on top
- Make ready 3 litres Water
- Prepare 2 Veg stock cubed
Steps to make My Homemade Veg and Blue Stilton Soup:
- Chop all the veg, onion, and add it to a Large saucepan or slow cooker. I used a pressure cooker it was quicker.
- Add 3 litres water. 2+1/2 if your using a pressure cooker.as long as the water is a good 2 inch off the veg. Add the mixed herbs, salt and Pepper + onion
- Cook until all veg is soft and ready add the stock cubes and mix leave on heat
- Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy
- Add in batches to a blender and then add the soup back to the pan and warm up when ready. A smooth soup. Sprinkle the parsley before serving.
So that’s going to wrap this up for this special food my homemade veg and blue stilton soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

