Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade khoya/mawa☺. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Khoya/Mawa☺ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Khoya/Mawa☺ is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade khoya/mawa☺ using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Khoya/Mawa☺:

1. Make ready Khoya with fresh milk
2. Take Milk (1 litre)
3. Make ready Butter/Ghee (2 tbsp)
4. Take Cream (2 tbsp)
5. Take Khoya with dry milk powder
6. Get Milk (1 cup)
7. Prepare Butter/Ghee (2 tbsp)
8. Make ready Cream (2 tbsp)
9. Get Dry milk powder (2-4 tbsp)

Steps to make Homemade Khoya/Mawa☺:

1. For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
2. For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.

So that is going to wrap this up for this exceptional food homemade khoya/mawa☺ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!