Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Shakshuka is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Shakshuka is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook homemade shakshuka using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Shakshuka:

1. Prepare 4 eggs
2. Prepare 1 tin tomatoes
3. Take 2 fresh chillis
4. Take 1 teaspoon chilli flakes
5. Get 1 tbps hot sauce
6. Prepare 1/2 onion
7. Get 2 cloves garlic
8. Take 3 bacon strips
9. Prepare 1 tbsp oil
10. Prepare Salt & pepper
11. Get 2 bay leaves
12. Make ready Toast

Instructions to make Homemade Shakshuka:

1. Chop onions, garlic, chillis, bacon
2. Fry bacon strips in separate pan.
3. Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
4. Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
5. Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.

So that is going to wrap this up for this exceptional food homemade shakshuka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!