Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade pork dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Pork Dumpling is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Pork Dumpling is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade pork dumpling using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Pork Dumpling:

1. Take 100 g flour
2. Get Salted water
3. Take 50 g minced pork
4. Take 200 g cabbage or Chinese cabbage
5. Make ready 10 cm spring onion
6. Prepare Some leek
7. Take 2 teaspoon oyster sauce
8. Get to taste Grind ginger and garlic

Steps to make Homemade Pork Dumpling:

1. Make hard dough with salted water. And rest for 30 minutes.
2. Spread dough thinly and cut 7-8cm round shape.
3. Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
4. Mix minced pork with hand.
5. Put pork mixture on dumpling sheet and put water then fold
6. Wrap like these photos
7. Oil on pan and heat. Put dumplings on pan.
8. Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
9. Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
10. Fry till the bottom is hard and crispy.
11. Eat with vinegar chili soy sauce.
12. Garnish with green.
13. You can make with dumplings sheets

So that is going to wrap this up for this exceptional food homemade pork dumpling recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!