Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my no crust homemade mushroom, chedder cheese and onion quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my no crust homemade mushroom, chedder cheese and onion quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:

1. Take 1 tsp olive oil
2. Take 650 g Mushrooms
3. Prepare 1 cup Grated Chedder cheese
4. Make ready 1/2 Cup Cream
5. Make ready 1/2 Cup milk
6. Make ready 4 Eggs
7. Make ready Approx 1 Cup whole milk
8. Take 1/4 tsp salt
9. Prepare 1/4 tsp pepper
10. Get 1 tbls diced tiny onions

Instructions to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:

1. Volume.Preheat oven to 365 degrees or 180°C
2. Wash and dry the mushrooms then with olive oil add to the frying pan and just suet the mushrooms about 1 minute or two.
3. Spray a 9 inch flan dish with cooking spray to avoid sticking. Spread the cheese and mushrooms on the bottom of the dish.
4. Crack the eggs into a measuring jug add the half cup cream, then add milk up to the 2 cup measure. with a hand mixer or by hand until frothy add the salt n pepper amd whisk again until frothy.
5. Pour the egg mixture over the cheese and mushroom. Bake for 40-45 or until the egg is cooked. No longer liquidy and going golden brown around the edges.and diced onion.
6. Take out of the oven and leave to cool can eat at room temp or Cold.

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