Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade flax & almond crackers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Flax & Almond Crackers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Flax & Almond Crackers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have homemade flax & almond crackers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Flax & Almond Crackers:

1. Prepare 1/2 cup milled flax seed
2. Take 1/2 cup ground almonds
3. Take 1/2 tsp salt
4. Prepare 1 tsp paprika
5. Prepare Pinch pepper
6. Prepare 1/2 tsp garlic granules
7. Make ready 100 mls water
8. Get Extra flax if dough is too dry

Steps to make Homemade Flax & Almond Crackers:

1. Add all your dry ingredients into a bowl and mix thoroughly.
2. Add the water a bit at a time until your dry mix starts to clump together then use your hands to make into a ball. Add more water if it’s too dry, add more flax if too sticky. The dough shouldn’t be sticky.
3. Roll the dough between 2 pieces of parchment paper. Use your hands to shape the dough into a rectangle.
4. Use a large knife to score the dough into crackers then transfer the sheet to a baking tray.
5. Bake at 180 C for about 20 mins until just starting to brown on the edges. They don’t harden up much on cooking so try and wait until they feel firm to bring them out.
6. Cool and top with your favourite spread.

So that is going to wrap it up for this special food homemade flax & almond crackers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!