Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cheese cake and berry compote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla cheese cake and berry compote is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla cheese cake and berry compote is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cheese cake and berry compote using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cheese cake and berry compote:

1. Take 200 g philidelphia cream cheese
2. Prepare 100 g double cream
3. Prepare 50 g sugar
4. Take 100 g digestive
5. Prepare Strawberries
6. Get Blueberries

This raw cheesecake with a berry topping and vanilla bean center is gluten-free, dairy-free, vegan, paleo.and one of my I just call it real food…and trust me when I say, this raw mixed berry and vanilla bean cheesecake, yes, a raw cheesecake, is REAL good. Top the base cheesecake recipe with this easy berry compote for the perfect Mother's Day Dessert. The best cheese to use for cheesecake is cream Pour cream cheese mixture into prepared pan. PURÉE cottage cheese with cream cheese in a food processor until smooth.

Instructions to make Vanilla cheese cake and berry compote:

1. Fry digestives in bit of sugar and butter or just mix butter into it
2. Whisk cream cheese, double cream and sugar until thickened and whipped
3. Add biscuit to bottom of cupcake liner then add cheese cake on top then freeze for 30 minutes
4. Fry butter and sugar then add strawberry's and blueberries until softened. Add creme de cassis

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