Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Get 300 g pork mince
- Get to taste Chopped sage and onion
- Make ready Half a beaten egg
- Prepare to taste Salt and pepper
- Get Burger buns
- Make ready As much bacon as you fancy
- Prepare Salad of your choice
- Prepare HP brown sauce
- Make ready 1 little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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So that’s going to wrap this up with this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
