Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade authentic chilli oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade authentic chilli oil is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade authentic chilli oil is something that I have loved my whole life. They are fine and they look wonderful.

Our Chinese chili oil recipe has step-by-step instructions and non-negotiable vs. optional ingredients! This chili oil recipe has become one of the most popular on the blog, and for good reason. It is as much a foundational ingredient for many of our recipes as it is a casual condiment. Chili Oil, the quintessential Chinese condiment.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade authentic chilli oil using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade authentic chilli oil:

1. Take 2 cups vegetable cooking oil
2. Take 2-3 cinnamon sticks
3. Get 1 pack dry chilli flakes
4. Make ready 2 tbsp cloves
5. Make ready 2 bay leaves
6. Take 2-3 star anise
7. Take 1/2 cup sichuan peppercorns
8. Get 1/4 cup salt

The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe. There's just nothing like homemade Sichuan Chinese chili oil. Amazing sichuan spices and chili oil flavour. Just like (or even better) than that pot of chili oil you get at your favourite Sichuan Chili Oil - How to Make Spicy, Authentic Red Oil (四川红油).

Instructions to make Homemade authentic chilli oil:

1. Heat up the cooking oil in a saucepan.
2. Add sishuan peppercorns in, followed by cloves, cinnamon sticks, bay leaves, star anise and salt. Keep stir it and be careful that you don’t burn the spices for about 2-3 min.
3. Add chilli flakes and salt in a clean jar. Pour hot cooking oil through the sift. Let the hot oil cook the chilli flakes use chopsticks or long spoon to stir the chilli flakes and cooking oil together.
4. Add some cinnamon and star anise back in the jar for flavour and it looks pretty too, close the lid. Leave it infused for about an hour before use it in cooking.

Amazing sichuan spices and chili oil flavour. Just like (or even better) than that pot of chili oil you get at your favourite Sichuan Chili Oil - How to Make Spicy, Authentic Red Oil (四川红油). Making chili oil at home might seem like a daunting task at first, but once you understand the key steps, it only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness! Chili oil is a staple condiment in many Asian cuisines. It is a wonderful way to spice up a bland dish with smooth, flavorful heat.

So that is going to wrap this up for this special food homemade authentic chilli oil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!