Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic homemade seitan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Homemade Seitan is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Basic Homemade Seitan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook basic homemade seitan using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Homemade Seitan:

1. Get 1 1/2 cups vital wheat gluten
2. Take 1 cup cold water or vegetable stock
3. Take 3 tsp mushroom bouillon or any other seasoning blend

Instructions to make Basic Homemade Seitan:

1. Mix 11/2 cups of vital wheat gluten with 3 tsp mushroom bouillon or any other seasoning blend. Added slowly the cold water until it becomes more firm and a little bit springy. The dough will be quite loose and moist, so this won’t feel similar to kneading bread.
2. Form the dough into a vaguely log shaped blob and then roll it up tightly in a piece of tinfoil, twisting the ends tightly.
3. Prepare boiling water and a steamer. Make sure to add plenty of water since this will be steaming for long time. Once the water is boiling, steam the wrapped gluten dough for 1 hour, carefully flipping it over halfway through.
4. Let the cooked seitan cool to room temperature, then unwrap it and place it in an airtight container in the refrigerator for at least 8 hours. For best result, slice seitan as needed for recipes rather than pre slicing it. The homemade seitan in log form will keep in the fridge for up to a week.

So that is going to wrap this up for this exceptional food basic homemade seitan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!