Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade seitan meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade seitan meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade seitan meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade seitan meatballs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade seitan meatballs:

1. Take 225 g potato, peeled and diced
2. Take 120 ml cold water/ vegetable stock
3. Make ready 130 g vital wheat gluten
4. Take 2 tsp mushroom bouillon
5. Get 1 tsp mixed herb

Instructions to make Homemade seitan meatballs:

1. Boil the potato until soft. Drain and mash. Set aside to cool.
2. Meanwhile, boil the water on a pot.
3. In a bowl, combine the vital wheat gluten, mushroom bouillon, mixed herb, mashed potato and water. Mixed to combine then use your hands to mash the mixture together into a dough.
4. Tear off portions of the dough and roll them into meatballs. Place them on a plate and pour into boiling water. Reduce the heat to low heat and put the lid on and boil them for 1 hour.
5. Let the cooked seitan meatballs cool to room temperature.

So that is going to wrap this up with this exceptional food homemade seitan meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!