Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade cauliflower curry. (Aloo gobi) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Prepare 1 medium cauliflower
2. Take 1 medium potato (optional, skip if you want very low carb)
3. Prepare 1 tbsp jeera powder
4. Prepare 1 tbsp turmeric powder
5. Get 1.5 tbsp ginger grated
6. Prepare 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Make ready 1/2 cup peas
8. Make ready 1 tbsp urud daal or chana daal (optional)
9. Take 1 tsp jeera for tampering the oil
10. Make ready 1-2 dried red chilli(optional)
11. Make ready Fresh coriander leaves (for garnish - optional)
12. Get 1 pinch garam masala
13. Get Salt and sugar

Instructions to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

So that is going to wrap it up with this special food homemade cauliflower curry. (aloo gobi) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!