Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make a homemade lemon curd:. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make a Homemade lemon Curd: is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. How to make a Homemade lemon Curd: is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to make a homemade lemon curd: using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to make a Homemade lemon Curd::

1. Get 1 cup sugar
2. Take 3 Tbsp cornstarch
3. Prepare 1 cup water
4. Get 1 1/2 tsp grated lemon zest
5. Prepare 1/4 cup fresh lemon juice
6. Get 2 egg yolks
7. Make ready 2 Tbsp butter, cut into pieces

Instructions to make How to make a Homemade lemon Curd::

1. In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat. - In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks.
2. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat transfer lemon curd in any glass bowl cover with clear wrap pressed onto the top of the curd to avoid a film developing, and refrigerate until cold.
3. Cover with lid and keep in refrigerator. - Use this lemon curd in lemon curd tart, lemon meringue pie, lemon mousse, lemon drizzle cake type recipe.

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