Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Coleslaw is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Coleslaw is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Coleslaw:

1. Make ready 1 small “ head” White Cabbage
2. Prepare 2 large Onions
3. Make ready 200 Grams Carrots
4. Prepare Cup Sweetcorn (fresh or frozen)
5. Prepare Cup Peas (fresh or frozen)
6. Prepare Cup Mixed Sweet Peppers(Fresh /Frozen)
7. Get 600 Grams Mayonnaise (Heinz is best!)
8. Make ready Black Pepper

Steps to make Homemade Coleslaw:

1. Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
2. Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
3. Peel, slice and dice Onions. Add to bowl.
4. Cut the Sweet Peppers into small pieces, add to bowl.
5. Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
6. Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
7. Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!

So that is going to wrap this up for this special food homemade coleslaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!