Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade air-fried potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Air-Fried Potato Wedges is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Air-Fried Potato Wedges is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade air-fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Air-Fried Potato Wedges:

1. Take Chopped Potatoes (with skin)
2. Take Olive oil
3. Get Salt
4. Get Black pepper
5. Take Paprika
6. Make ready Oregano (Zaatar)

Steps to make Homemade Air-Fried Potato Wedges:

1. Wash the potatoes and then chop them up to wedges size pieces
2. Put the potatoes in a medium size bowl, sprinkle it with the olive oil and toss them till all potatoes are soaked with it, then add the salt, black pepper, paprika and oregano and toss the potatoes in the bowl until the spices cover all
3. Put in the air-fryer at 180 degrees for 20 minutes until the potatoes turn brownish
4. Served perfectly with some grilled chicken.. Enjoy!

So that is going to wrap it up with this special food homemade air-fried potato wedges recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!