Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with homemade icing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake with Homemade Icing is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Get Cake batter
2. Make ready 1 Betty Crocker Cake Mix
3. Make ready 2 Medium Eggs
4. Make ready 200 ml water
5. Make ready 150 ml vegetable oil
6. Take Icing
7. Get 1 Better Crocker Vanilla ButterCream Style Icing
8. Take Or Homemade Icing
9. Take 500 g soft cheese
10. Take 300 ml double cream
11. Take 170 g icing sugar (alter to taste)
12. Make ready Drop vanilla essence

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up for this exceptional food red velvet cake with homemade icing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!