Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade japanese chashu (braised pork). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Japanese Chashu (Braised Pork) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Japanese Chashu (Braised Pork) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade japanese chashu (braised pork) using 14 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Japanese Chashu (Braised Pork):

1. Take Meat
2. Take 1 KG Square slice of Pork Belly
3. Take 3 TBSP Cooking Oil
4. Make ready Marinating Sauce
5. Get 1 Cup Dark Soy Sauce
6. Get 1/2 Cup Brown Sugar
7. Get 1/2 Cup Sake
8. Make ready 3 Cups Water
9. Make ready 3 Stalks Spring Onions
10. Prepare 20 G Ginger
11. Make ready 2 Cloves Garlic
12. Prepare Others
13. Get 1 Ball of Cotton String
14. Get Salt

Steps to make Homemade Japanese Chashu (Braised Pork):

1. Rough cut ginger with skin on
2. Cut spring onions into halves
3. De-skin garlic
4. Add all marinating sauce ingredients into a saucepan
5. Bring it to boil, stir and turn the heat off immediately
6. Use coarse salt to clean & exfoliate meat
7. Rinse the salt off with clean water
8. Roll pork belly into a log
9. Tie up rolled pork belly
10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown
11. Put fried rolled pork into boiling water for 1 hour
12. Remove pork belly from boiling water
13. Pour marinating sauce into a shallow pan deep enough for your pork
14. Heat up marinating sauce to boil
15. Once it's boiling, turn the heat down to the lowest
16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
17. Braise each side for half an hour (Total 2 hours)
18. Transfer braised pork into a ziplock bag
19. Use a strainer and strain remaining sauce into the ziplock bag
20. Squeeze the air out and seal it tight
21. Store it in the refrigerator overnight or 24 hours to marinate
22. Remove braised pork from the ziplock bag
23. Slice it thinly
24. You may choose to blowtorch or pan-fry it to bring out the smokey taste.

So that’s going to wrap this up for this special food homemade japanese chashu (braised pork) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!