Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh homemade pendas (indian sweet). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh homemade pendas (Indian sweet) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fresh homemade pendas (Indian sweet) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh homemade pendas (Indian sweet):

1. Get 125 g milk powder
2. Get 85 g butter
3. Make ready 1 tin condensed milk 397g
4. Make ready 1/2 teaspoon cardamon powder
5. Make ready 6 strands saffron

Instructions to make Fresh homemade pendas (Indian sweet):

1. Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
2. After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋

So that is going to wrap it up for this exceptional food fresh homemade pendas (indian sweet) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!