Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade kashmiri dum aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Kashmiri Dum Aloo Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Kashmiri Dum Aloo Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:

1. Prepare 2 potatoes (boiled)
2. Prepare 1 tbsp cumin powder
3. Prepare 1 tbsp coriander powder
4. Get 1 tsp fennel powder
5. Prepare 1 tsp red chilli powder
6. Prepare 1/2 tsp Turmeric Powder
7. Take 2 cardamom
8. Prepare 1 cloves
9. Prepare 1 " cinnamon stick
10. Get 1 " ginger (grated)
11. Prepare 1/2 cup curd
12. Get As needed Coriander leaves
13. Get to taste Salt
14. Prepare 2 tbsp oil

Instructions to make Homemade Kashmiri Dum Aloo Curry:

1. Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
2. In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
3. Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
4. Add water as needed. Cover and boil it. Till the curry is gravy.
5. Once it is done. Transfer to a serving dish. Ready to serve…with…nan..

So that is going to wrap it up for this special food homemade kashmiri dum aloo curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!