Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade gnocchi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Gnocchi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Gnocchi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade gnocchi using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Gnocchi:

1. Take 1 cup all-purpose flour
2. Get 500 g potatoes
3. Make ready 1 egg
4. Make ready 35 g butter
5. Prepare 57 g grated Parmigiano Reggiano cheese
6. Take to taste Salt

Steps to make Homemade Gnocchi:

1. Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
2. Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
3. Let cool until they can be handled.
4. Peel and put them through a ricer or food processor
5. Combine hot peeled potatoes with flour, egg and salt.
6. Turn dough out onto a floured cutting board and cut into 3 portions.
7. Gently roll each portion into a long log about 3/4 inch thick.
8. Cut each log into 3/4-inch pieces with a floured knife.
9. Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
10. Repeat with remaining pieces of dough.
11. The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
12. Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
13. PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.

So that’s going to wrap this up for this exceptional food homemade gnocchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!