Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple homemade kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple homemade kimchi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple homemade kimchi is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook simple homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple homemade kimchi:

1. Prepare 1 napa cabbage (about 2 pounds)
2. Make ready 1/4 cup sea salt
3. Take Water
4. Prepare 6 cloves grated garlic
5. Take About 2 tsp of grated garlic
6. Take 1 tsp sugar
7. Get 2 tbsp fish sauce
8. Get 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
9. Prepare 5-6 stalks cut up scallion
10. Make ready 8 oz daikon or carrots grated

In this post I'm going to show you how to make a simple kimchi recipe. Because if you google "how to. I call this "Simple Homemade Kimchi" because "Easy Kimchi" would feel like a lie if you've never made Many include making a cooked flour paste that contains a salted and fermented baby shrimp. This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage.

Instructions to make Simple homemade kimchi:

1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
5. If you notice too much water, remove it and add in the scallions and daikon or carrots
6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.

I call this "Simple Homemade Kimchi" because "Easy Kimchi" would feel like a lie if you've never made Many include making a cooked flour paste that contains a salted and fermented baby shrimp. This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage. Each of these vegetables help provide flavors to this delightful side dish. I make kimchi in every winter. As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with common Szechuan style pickled vegetables.

So that’s going to wrap this up with this exceptional food simple homemade kimchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!