Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade puffed rice ladoo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Puffed Rice Ladoo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Puffed Rice Ladoo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade puffed rice ladoo using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Puffed Rice Ladoo:

1. Prepare 2 cup puff rice
2. Get 1 cup melted jaggery
3. Make ready as needed water
4. Take as needed crushed dry fruits

Instructions to make Homemade Puffed Rice Ladoo:

1. First roast dry fruits. Once it is done. Transfer to a plate (optional)
2. Take a kadai add 2 cup water and 1 cup jaggery. Boil it till jaggery dissolves.
3. In other kadai. Add melted jaggery. Add puff rice. Cook in a slow flame.
4. When the mixture is slightly cool. Apply ghee or oil in your palm. And rolled into laddoos.
5. Transfer to a bowl. Ready to serve puff ladoo.

So that’s going to wrap this up for this exceptional food homemade puffed rice ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!