Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade greek gyro. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Greek Gyro is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Greek Gyro is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade greek gyro using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Greek Gyro:

1. Make ready 500 grams mince lamb
2. Make ready Pitta wraps
3. Get 4 tsp ground cumin
4. Prepare 2 tsp onion powder
5. Get 1 tsp chilli powder
6. Get 3 tsp dried oregano
7. Make ready 2 tsp dried thyme
8. Prepare 2 tsp dried parsley
9. Take Salt & black pepper
10. Take 12 tsp garlic paste
11. Take Salad
12. Take Chips

Instructions to make Homemade Greek Gyro:

1. Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
3. Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
4. Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.

So that’s going to wrap this up with this exceptional food homemade greek gyro recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!