Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate log. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make the icing, melt the butter and dark chocolate together in a bowl over a pan of hot water. Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!

Chocolate log is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate log is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate log using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate log:

1. Get Cake
2. Prepare 3 eggs
3. Make ready 85 g Caster sugar
4. Prepare 85 g Plain flour
5. Get 2 tbsp cocoa powder
6. Prepare 1/2 tsp baking powder
7. Get Icing
8. Take 50 g butter
9. Take 140 g dark chocolate
10. Prepare 5 tbsp double cream
11. Get 1 tbsp golden syrup
12. Get 200 g icing sugar
13. Prepare Middle
14. Get 300 ml double cream (minus 5tbsp using for the icing)

This chocolate Swiss roll is our easier and lighter version of a Christmas Yule log. It is the perfect way to finish off a festive feast. See more ideas about Chocolate log recipe, Chocolate log, Marie biscuit. Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect for a kids' party or gathering.

Instructions to make Chocolate log:

1. Whisk eggs and sugar together until creamy
2. Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet
3. Line a tin with grease proof paper and pour in the mixture
4. Bake at 200oC for 10mins
5. Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
6. To make the icing, melt the butter and chocolate in a bain-marie.
7. When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar
8. For the middle, whisk the remaining of the cream until it holds it shape
9. Unroll the cake and spread the cream on. Carefully roll back up
10. Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark.
11. Scatter with unsifted icing sugar to resemble snow

See more ideas about Chocolate log recipe, Chocolate log, Marie biscuit. Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect for a kids' party or gathering. Put the topping butter into a bowl and. Now, it doesn't look anything like a log when it is just a bald roulade, but once you've spread on the chocolate icing, made approximations of wood-markings on it (I use the sharp end of a. Download Chocolate log stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

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