Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍋homemade lemon curd🍋. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍋Homemade Lemon Curd🍋 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 🍋Homemade Lemon Curd🍋 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍋homemade lemon curd🍋 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍋Homemade Lemon Curd🍋:

1. Prepare 2 eggs
2. Make ready 2 egg yolks
3. Make ready 1 lemon of zest
4. Prepare 2/3 cup fresh lemon juice
5. Prepare 1 cup sugar
6. Get 1 tbsp cornflouer
7. Make ready 2 tbsp unsalted butter

Instructions to make 🍋Homemade Lemon Curd🍋:

1. In a non-stick pan, combine lemon juice, lemon zest, sugar, eggs+yolks, butter, cornflour and whisk.
2. Cook low heat and stirs continuously so mixture does not lumpy cook until thick enough to hold marks from whisk, and first bubble appears on surface, about 5-6 minutes.
3. Remove from heat immediately strain to remove any lumps or bits cooked egg. - - Pour into the clean glass jar, seal and leave to cool completely. Store in the fridge up to 1 month.

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