Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. Take 8 bunches spinach (palak finely chopped)
2. Make ready 1 bunch fenugreek leaves (methi finely chopped)
3. Prepare 4 onions medium (sliced)
4. Make ready 2 tblsp ginger & garlic paste
5. Make ready 1 & 1/2 kg chicken
6. Take 1 cup oil or ghee
7. Prepare 4 tomatoes (chopped)
8. Make ready 1 tsp turmeric
9. Get 1 &1/2 tsp red chilli powder
10. Make ready 2 tsp salt or to taste
11. Take 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
12. Take 4 black cardamom 1 tsp black pepper corn
13. Prepare 1 cup fresh coriander 4 green chilli
14. Get 1 tblsp garam masala powder

Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
4. Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.

So that’s going to wrap it up with this exceptional food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!