Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:

1. Make ready 3 cups (375 g) All-purpose flour
2. Take 1 tsp baking powder 1 cup Plain yogurt 2 tblsp oil 1tsp Salt
3. Take water as required for kneading
4. Make ready for Garnish
5. Prepare 1 tsp minced garlic 3-4 tblsp butter Chopped Coriander

Instructions to make 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:

1. In a bowl, combine the flour, salt baking powder and sive together. - - Add to the flour oil and yogurt water if you need. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rest for 1 hour at room temperature.
2. Meanwhile minced the garlic and roughly chop the coriander. - - Punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 small Or (6 big) equal-sized pieces. Roll each piece into a ball.
3. Heat a large, cast iron or heavy nonstick skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more.
4. Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces. - - #Tip - - #Garlic_Butter_for_Naan_or_Bread - - heat butter till it is fully melted. Add minced garlic to the butter and mix well brush top of the naan or bread.

So that is going to wrap it up for this special food 🥘🌮homemade garlic yoghurt naan s/w chiken & spinc curry🌮🥘 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!