Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade fish finger buns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Fish Finger Buns is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Make ready 500 g thick skinless cod
2. Prepare 150 g polenta or gluten free breadcrumbs
3. Get 1 tsp paprika
4. Prepare salt and pepper for seasoning
5. Take 1 egg beaten
6. Get For the slaw:
7. Take 1/2 small purple cabbage shredded
8. Get 1 carrot grated
9. Make ready 1/2 onion sliced
10. Prepare 4 tbsps mayo check it is dairy free
11. Prepare 1 tbsp chives chopped
12. Take To serve:
13. Take 4 gluten free buns

Steps to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that’s going to wrap it up with this exceptional food homemade fish finger buns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!