Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sate padang australia (padang satay in australia). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):

1. Get 400 gram rum steak
2. Prepare 600 ml water
3. Prepare 4 kaffir lime leaves
4. Get 1 stalk lemon grass, bruised
5. Take 1 turmeric leaf
6. Get 1 piece dried sour fruit (Graciana cambogia)
7. Prepare Enough skewer
8. Make ready 1-2 tablespoon oil
9. Make ready Enough rice flour (about 50 grams)
10. Make ready 1 tablespoon cornstarch
11. Get Fried shallots, for garnishing
12. Take Spices (ground)
13. Take 6 Red Chillies
14. Get 2 tablespoon coriander, roasted
15. Make ready 1 teaspoon cumin, roasted
16. Get 3 large shallots
17. Take 1 teaspoon turmeric powder
18. Make ready 1 teaspoon chopped ginger
19. Prepare 1 teaspoon chopped galangal

Instructions to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):

1. Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
2. Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
3. Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
4. Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
5. Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.

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