Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cherry cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cherry cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cherry cake is a traditional British cake. The cake consists of glacé cherries evenly suspended within a Madeira sponge. Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form. Bake a chocolate cherry cake recipe that looks incredible and tastes even better.

To get started with this recipe, we must prepare a few components. You can cook cherry cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry cake:

1. Get 2 larg eggs
2. Prepare 1 tsp vanilla extract
3. Get 3/4 cup sugar
4. Prepare 1 tablespoon lemon zest
5. Prepare 1 tablespoon lemon juice
6. Make ready 1 cup sour cream
7. Take 1/2 cup oil
8. Get 2 cups flour
9. Make ready 2 tsp baking powder
10. Take 1/4 tsp salt
11. Get 1 cup de-pitted cherries

Free for commercial use No attribution required High quality images. Sour cherry cake with cherry sauce. Find lots of recipes for easy and delicious cherry cakes whether you're using fresh cherries, glace cherries or tinned cherries. Also check out our entire Cherry recipe collection, for loads more ideas.

Instructions to make Cherry cake:

1. Butter and flour rectangle cake pan and preheat oven to 350˚F.
2. In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
3. Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
4. In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
5. Add lemon zest, lemon juice and whisk in just until combined.
6. Add 1 cup de-pitted cherries and mix it with spatula, then put the butter in the cake pan.
7. Put the pan in the oven and bake at 350˚F for 25 mins or until tops are golden, then remove cake from the pan and cool on a wire rack.
8. Now enjoy with the delicious cake 🍒😋

Find lots of recipes for easy and delicious cherry cakes whether you're using fresh cherries, glace cherries or tinned cherries. Also check out our entire Cherry recipe collection, for loads more ideas. Perfect for surprise guests and dessert cravings! For the cake, cream the butter and sugar together until light, pale and fluffy. Now gradually beat in Toss two thirds of the cherries together with the ground almonds and carefully fold these into the.

So that’s going to wrap it up with this special food cherry cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!