Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour chinese stir fry marinade. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Chinese stir fry marinade is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sour Chinese stir fry marinade is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Take 60 ml light soy sauce
2. Prepare 2 tbsp Mirin
3. Make ready 1.5 tbsp Chinkiang vinegar
4. Make ready 1 tbsp fish sauce
5. Prepare 1 tbsp Shaoxing wine or dry sherry
6. Prepare 1 tbsp fresh ginger, minced
7. Take 1 tbsp corn starch
8. Get 1/2 tbsp garlic, minced
9. Get 1/2 tbsp sesame oil
10. Prepare 1 tsp sugar
11. Take Cilantro for garnish

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap this up for this exceptional food sour chinese stir fry marinade recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!