Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & sour raw mango chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet & Sour Raw Mango Chutney is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet & Sour Raw Mango Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet & sour raw mango chutney using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Raw Mango Chutney:
- Make ready 2 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Carrom seeds
- Take 1/2 tsp Fenugreek seeds
- Get 1/4 tsp Asafoetida
- Prepare 500 gms Raw mangoes
- Take 1/2 tsp Turmeric powder
- Get 1 cup Water
- Make ready To taste salt
- Take 3/4 cup Jaggery
- Take 2 tsp Fennel seeds powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala powder
Steps to make Sweet & Sour Raw Mango Chutney:
- Heat oil in a pan.
- When the oil is hot, add cumin seeds carrom seeds and fenugreek seeds.
- Add asafoetida, mangoes and water and cover and cook till mangoes are softened.
- Add salt and cover and cook till mangoes are softened.
- Add jeggery and mix well and cook till it melts.
- Add fennel seeds powder coriander powder and red chilli powder and mix well.
- Cover and cook for another minute. Now ready to serve with paratha roti and rice.
So that’s going to wrap it up with this exceptional food sweet & sour raw mango chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
