Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour butternut, yoghurt, and tomato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Butternut, Yoghurt, and Tomato Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sour Butternut, Yoghurt, and Tomato Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Get Small butternut, peeled and cubed
2. Make ready 1/2 cup plain yoghurt or sour milk
3. Make ready 3 tomatoes, very ripe, cubed
4. Prepare 6 sections garlic, sliced thinly
5. Take 1 sachet Simba Mbili curry powder
6. Make ready To taste salt
7. Get 4 tablespoons vegetable oil

Steps to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Suet the garlic in the oil.
2. Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
3. Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
4. Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
5. Serve with white rice. You can garnish with chopped dhania.

So that is going to wrap this up for this special food sour butternut, yoghurt, and tomato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!