Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage, bacon and sour milk gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage, Bacon and Sour Milk Gravy is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage, Bacon and Sour Milk Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage, bacon and sour milk gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Bacon and Sour Milk Gravy:

1. Take 2 sausages, raw
2. Prepare 4 slices back bacon
3. Get 1/2 sachet Simba Mbili curry powder
4. Get 1 bunch dhania
5. Prepare 2 bunches spring onions
6. Take 1/4 cup oil
7. Make ready White flour slurry (thin liquid flour mixed with water or milk)
8. Prepare 1/4 cup thick sour milk (mala)
9. Prepare To taste salt

Instructions to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened.
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
3. Add the curry powder and cook a little bit. Deglace with some water.
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
5. Add the thick sour milk and let cook for about three minutes, stirring.
6. Taste to feel for salt and add if necessary. Remember you are using salted products!
7. Serve with rice or pasta.

So that is going to wrap this up for this exceptional food sausage, bacon and sour milk gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!