Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Get 500 gr pork, cut to length
2. Prepare 2 tbs soy sauce
3. Prepare 2 tsp rice wine vinegar
4. Get 2 tsp black pepper
5. Prepare 1 inch ginger, minced
6. Get 2 pcs eggs
7. Take 2/3 cup tapioca starch
8. Take cooking oil
9. Prepare 3 cloves garlic, minced
10. Get 1/3 cup tomato sauce
11. Prepare 3 tbs sugar
12. Take 1 tsp black pepper
13. Get 2 tbs salt
14. Make ready 1 tsp sesame oil
15. Take 1 tbs tapioca starch mix with 2 tbs cold water
16. Take sesame seeds

Steps to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
2. Cover it and keep it at the fridge, while preparing the mixture
3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
7. Add tomato sauce, mix
8. Add sugar, pepper, salt, and sesame oil, mix all
9. Add the tapioca and cold water mixture until you reach your favourite thickness
10. Add the fried meat, and mix all
11. Serve it and top it with sesame seeds.

So that’s going to wrap this up for this exceptional food tang culi ji (chinnese sweet sour pork) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!