Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour mango pickle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour mango pickle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour mango pickle:

1. Make ready 500 gram raw mango
2. Make ready 250 gram jaggery
3. Make ready 10 garlic cloves
4. Get 10 whole red chillies
5. Make ready 1 tsp salt
6. Take 1 tsp roasted cumin powder
7. Make ready 150 ml dark vinegar
8. Prepare 1 tsp ginger powder

Steps to make Sweet and sour mango pickle:

1. Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
2. Dry water if any remains.
3. Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
4. Cover and cook for 5 minutes on low flame till garlic is soft.
5. Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
6. Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
7. Store in an airtight container.Can be consumed upto 2-3months.

So that’s going to wrap this up for this special food sweet and sour mango pickle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!