Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough spelt muffin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Spelt Muffin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sourdough Spelt Muffin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Spelt Muffin:

1. Prepare 110 g starter fed or discard starter
2. Prepare 1 egg
3. Make ready 50 g cashew milk or dairy of your choice
4. Take 25 g vegetables oil or oil of your choice/ butter
5. Take 40 g brown sugar or add more if you want your muffin to be more sweet
6. Take 40 g raisins
7. Prepare 120 g Spelt flour
8. Make ready 1/2 teaspoon salt
9. Prepare 1 teaspoon cinnamon
10. Prepare 1 teaspoon baking soda
11. Get Handful frozen or fresh berries

Steps to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

So that’s going to wrap it up with this special food sourdough spelt muffin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!